Zwischen all den eher schick und modern gestylten Lokalen ist die Marisqueria La Gallega eine wohltuende Ausnahme, weil eher schlicht, rustikal und somit noch authentisch gehalten. Gleiches gilt für die Speisen des in Galicien geborenen Chefs Manuel Mayo. Spezialisiert ist es – wie der Name schon sagt – auf alles, was aus dem Meer kommt. Und das können die hiesigen Gewässer ebenso sein wie die Küste vor Galicien. MZ
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